Palgakdo Yeongdeungpo Branch

Palgakdo Yeongdeungpo is a chicken restaurant in Yeongdeungpo, Seoul, where dakgalbi and chicken special cuts such as moksal and anchangsal are grilled on a charcoal griddle. The dakgalbi is par-cooked once before serving, the meat is tender, and it comes with soy-based seasoning along with garlic sauce and spicy sauce. After 6 p.m. a wait forms and tables fill quickly. The portions are not large.