Paengi Jip Jangeo Gui

Paengijip Jangeo Gui in Seoul serves freshwater eel grilled and Jeolla-style baekban together. The eel comes in three versions: salt-grilled, soy sauce, and gochujang, and it is grilled and placed on a hot iron plate kept warm on an induction burner. Eel soup, side dishes, and several kinds of ssam are served alongside. The eel is on the small side.