Ottogi Pojangmacha is an old-style neighborhood street tent in a market in Seoul, with outdoor tables as the default seating. It serves dakbokkeumtang along with fried eggs and cucumber as basic anju, and the menu is fairly large. A separate indoor annex sits next to the main building, and regulars of 20 to 25 years remain. Because outdoor tables are the default, those who want to eat indoors must choose the annex.