Ookami

Ookami is an izakaya in a Yeongdeungpo alley that serves aged hoe and anju. The fish changes daily, mackerel hoe is sliced from mackerel taken straight out of a tank, and futomaki is also served. The hoe is aged for more than a day after being caught, and reservations mean no wait, with bar seats available for drinking alone. The space is small, so it gets loud during meals.