Ok Doenjang Dangsan Branch

Okdoenjang Dangsan serves beef galbi suyuk jeongol and doenjang jeongol near Dangsan Station. The beef galbi comes off the bone easily, and kalguksu, sujebi, and tofu can be added to the deep, clean broth. Staff instruct diners to simmer the jeongol thoroughly, and the broth can be refilled continuously. The lunch doenjang jjigae and spicy beef tail jjim carry a price burden.