Nunkoch'eul Nanuda is a meat restaurant on a side street next to Bossa Nova in Mullae, Seoul, serving snowflake samgyeopsal and charcoal-grilled meat. The menu focuses on two cuts, and the snowflake samgyeopsal arrives par-cooked with a rack for grilling cheese. Orders start at three servings, and the thick grill plate and small brazier make the meat take a while to cook. With only two meat options, the choice is narrow.