Neoru Jip Mullae Main Branch

Neuru Jip Mullae Branch serves dakgalbi and budae jjigae and is a five-minute walk from Mullae Station Exit 5. The bone-in dakgalbi is 100 percent domestic, seared first and finished with a torch for a smoky char before it arrives in a cast-iron pan, where a grill specialist cooks it through. The pre-seared dakgalbi needs about three more minutes at the table, and perilla leaf and corn cheese are unlimited from the self-service bar. The default portions of meat and fried rice run short for large appetites.