Myeongnang Makguksu is a Korean restaurant in Seoul that serves mul makguksu and bibim makguksu with buckwheat noodles. The mul makguksu comes with cold, lightly seasoned broth, and the bibim makguksu is not strongly spiced. A line forms at lunchtime, and the wait tends to clear quickly. Suyuk and mandu can be ordered alongside the noodles, and the suyuk is also served as a topping.