Myeongga Kalguksu in Seoul serves kalguksu with clams and dumplings made in-house. The family makes the dumplings by hand, and the kalguksu comes with chewy noodles, a deep broth, and large handmade dumplings. A spicy broth with plenty of clams and bokkeumbap are also available, and the late opening time makes a lunch visit awkward. Parking is not available.