Munhwa Pocha

Culture Pocha is a small indoor street tent near Dangsan Station that serves southern-coast seafood such as stone octopus hoe and clam jjim. Ordering a main dish brings out seasonal vegetable salads and side dishes like abalone and cockle muchim, along with the octopus cooking water and head near the end of the meal. There are only four tables, so reservations take priority, and waits of two hours have occurred in the evening, though a party entered without waiting around 4:30 p.m. on a Sunday. Each group's dining time is limited to one hour and thirty minutes.