Mullae Yangga is a restaurant in Mullae-dong, Seoul, that serves lamb skewers and mala lamb skewers in a space with a view of the sky. It uses only lamb under six months old, so the skewers are tender and juicy without any gamey smell. Many kinds of sauces are available, and sides such as guobaorou, mapo tofu, and grilled eggplant can be ordered as well. The dining room gets crowded during lunch hours.