Mullaesutbul Dakgalbi is a chicken restaurant in Mullae-dong, Seoul, serving dakgalbi and chicken neck meat grilled over charcoal. The dakgalbi is served with a spicy dipping sauce instead of being grilled with seasoning, while the chicken neck meat is chewy and the dakgalbi is tender. The meat is lightly pre-grilled so it cooks quickly, and dakttongjip is included as a standard side. The restaurant was full at around 6 p.m. on Saturday.