Mullae Sopung

Mullae Sopung is a Japanese restaurant in Mullae, Seoul, serving hoe, sushi, and jeongol. It offers godeungeo bong sushi, made by curing domestic raw mackerel as shimesaba and adding a charred flavor, along with mara chadol tantan nabe containing 200g of chadol, vegetables, and a house-made sauce. Uni can be added to the godeungeo bong sushi, and group visits and reservations are available. The music is loud enough to interfere with conversation.