Mullae Geujip

Mullae Geujip in Seoul is a meat restaurant that serves pork aged by immersion for 240 hours. The meat is grilled with minari, mushrooms and washed aged kimchi, and myeongi namul, herring roe and kimchi stew come with it by default. Staff grill the meat at an open kitchen, and it is eaten with salt, doenjang and wasabi. There is a long wait because of the crowds.