Mullae-dong Donkkaseu is a donkkaseu restaurant in Seoul that serves thick, Japanese-style pork cutlets. Its spicy donkkaseu comes topped with stir-fried bean sprouts, bok choy, and a thin sauce, with rice layered underneath the vegetables. Orders are placed at a kiosk at the entrance, and customers sit down and wait. The rice is served soft, and mixing it with the sauce turns it into a porridge-like consistency.