Mokpo Sikdang is a Korean restaurant near Yeongdeungpo Sijang Station in Seoul that serves Jeolla-style southern dishes. The menu includes braised pomfret, braised hairtail, braised monkfish, fresh cod soup, and stir-fried octopus, and the braising sauce is eaten mixed with rice or as an accompaniment to drinks. It is an old establishment that serves several side dishes, and about three cars can park in the alley in front of the restaurant. Stir-fried octopus is ordered only in medium and extra-large sizes.