Mokpo Hoijip Bonjeom is a hoe (raw fish) restaurant in Yeongdeungpo, Seoul, serving thick slices of sea bream, rockfish (ureok), flounder, and dodari. In season, it also serves yellowtail and gangdodari pohoe. The restaurant can be crowded and a wait can form. The dining area is spacious, but the tables are close together and the interior is noisy.