Mirak Katsu Main Branch is a tonkatsu restaurant in an alley near Dangsan Station, serving loin and premium loin pork cutlets. The thick meat is coated in a thin batter and eaten with three kinds of salt, truffle oil, wasabi, and a house-made sauce. The momil set comes with tonkatsu, cold buckwheat noodles, and vegetables, and leftover tonkatsu is packed for takeout. The dining room is small and parking is difficult because the restaurant sits in an alley.