Minari Uri Samgyeop is a meat restaurant in Dangsan-dong, Seoul, that serves samgyeopsal (pork belly) and ogyeopsal with minari and kimchi. The pork belly is grilled first, and the minari is added later so it keeps its crunch. Staff grill the meat for customers, and the cooked minari is dipped in sauce to eat. Staff also stir-fry the cheese minari bokkeumbap at the table.