This Seoul restaurant serves baekban set meals with jeyuk bokkeum, kimchi bokkeum bap, and ureong doenjang jjigae. The jeyuk is stir-fried in advance and reheated, and it comes with kimchi made in-house and side dishes prepared daily. The entrance is small but the interior is large in an old-fashioned layout, and rice and side dishes can be refilled for free. The side dishes are served in small portions.