Magutgan Saenggogi

Magutgan Saenggogi is a Korean barbecue restaurant in Yeongdeungpo, Seoul, grilling samgyeopsal (pork belly) and pork collar. Staff cook and cut the meat at the table, and the meal comes with kimchi stew, naengmyeon (cold noodles), and a dosirak. A self-service bar offers refills of basic side dishes such as lettuce, pa-jeori, and myeongi namul, along with cheongyang peppers. Indoor ventilation is limited, so the smell of meat and smoke linger.