Kongpat Jeonmun

Kongpat Jeonmun is a Korean restaurant in Seoul that serves bean and red bean dishes along with samgyeopsal (pork belly). It offers kongguksu in all four seasons, and customers can choose between kongjuk, patjuk, sundubu (soft tofu stew), and sujebi (hand-torn dough soup). The meat is grilled over corn as fuel, which adds a mild corn aroma. The patjuk comes in a large portion, and the kongjuk is eaten with added salt.