Kitchen-In

Kitchen In is a Korean restaurant in Mullae-dong, Seoul, serving hambak steak, donkatsu, and jeyuk deopbap alongside wine, highballs, and whisky. Ordering donkatsu comes with a doenjang jjigae that includes crab, and the menu also has menchikatsu, curry, and bul jjamppong. In the evening, donkatsu can be paired with wine or a highball, and the restaurant operates with no corkage fee. The space is small.