Jonghap Haemultang

Jonghap Haemultang is a seafood restaurant in Yeongdeungpo Market in Seoul that serves cod soup and saengtae jjigae. The broth is spicy and clean, and rice is placed on grilled seaweed and dipped in soy sauce. The restaurant has a 30-year history and is run by an owner and an aunt, and on days when pollack is unavailable, cod is used instead. Oil on the water bottles and utensil holders leaves the hygiene wanting.