Jipdtan Galbi Yeongdeungpo is a galbi restaurant in Yeongdeungpo, Seoul, that cooks over straw fire. It serves LA galbi, dwaeji galbi, and samgyeopsal (pork belly), with the straw-fire method as its distinguishing feature. Banchan arrive with the meat, and staff serve busily. The dwaeji galbi is salty and does not match its price in taste.