Jinguk Seolleongtang is an old gukbap restaurant near Dangsan Station Exit 6 that serves seolleongtang and modum suyuk. Its signature items are a rich broth kept boiling in a large pot and three kinds of kimchi: baechu kimchi, kkakdugi, and pa kimchi. The seolleongtang comes out in a hot ttukbaegi and is eaten with pepper, salt, and daepa. The broth carries the characteristic aroma of the stock along with a stuffy smell.