Jeonbotdae Gopchang is a gopchang restaurant in Seoul that serves beef gopchang, pork gopchang, and bokkeumbap. Staff grill the gopchang on a thick griddle, then add scallions and onions to stir-fry, and it can be eaten with a sour sauce or sliced cheongyang chili. The shop is family-run, and staff grill the gopchang by hand. On weekdays, Fridays, and Saturdays between 6 and 7 p.m., the wait can run about 40 minutes, and the space is small with poor ventilation.