Hwarong Maralungsya is a Chinese restaurant near Daerim Station in Seoul that serves dishes such as malarungsya and mala clams. The malarungsya keeps the numbing heat of Sichuan pepper, and guobaorou and fried noodles can be ordered as well. The default mala level is adjusted for Korean tastes, and a stronger Chinese-style preparation can be requested. The crawfish have little meat once the heads are removed.