Houseom

Housum is a Hong Kong-style casual restaurant in the basement of Times Square in Yeongdeungpo-gu, Seoul, serving dim sum, pot rice, and beef brisket noodle soup. Its signature dish is po chai pan, and it also offers knife-cut noodles eaten with la jiao jiang and dim sum. On weekends the restaurant draws enough customers to create a wait, and the space has an open layout. The dim sum selection is limited, and the wrappers on the shrimp dumplings and xiaolongbao tend to be thick or tough.