Hot Lamb

Hatlamb is a restaurant in the Yeongdeungpo alleys of Seoul that serves lamb barbecue. The lamb ribs and lamb loin are tender and free of gamey smell, and the set includes gunmandu and okmyeon. Staff show how often to turn the meat and which direction to cut it, and the lamb tonggalbi must be ordered in advance by text after a Naver reservation. The shop is small, so a wait is standard, sometimes 30 minutes.