Homiga is a small pho restaurant in an alley near Yeongdeungpo-gu Office in Seoul. Its galbi-sal pho comes with a generous amount of tender galbi meat without any gamy smell, and a guobaorou set is sold as well. The broth is made in-house every morning and orders are placed at a kiosk. At lunch, ordering in advance while waiting means the food arrives right after you sit down, and a wait tends to form during lunch hours.