Hansin Udong Dangsan Branch

Hanshin Udon Dangsanjeom is a Korean restaurant in Seoul that serves udon and donkatsu. The udon is eaten as haejang, while the donkatsu is eaten as a meal or anju, with saengmaekju alongside. Samjin Eomuk Udon uses chewy noodles pulled in-house, served in a special half-frozen broth. Tongppye Hanshin Dalbal is a spicy signature dish made with domestic Cheongyang chili powder.