Hani Sikdang

Hani Sikdang is a meat restaurant in Yeongdeungpo, Seoul, serving pork collar, samgyeopsal (pork belly), and pork jowl. The meat is fried in oil first and then grilled, and the mixed platter comes with steamed egg and seafood doenjang jjigae. Staff grill the meat, so diners do not have to cook it themselves, and a range of ssam vegetables and gosari are served alongside. The interior has an '88 retro concept, and tiramisu is served as dessert.