Hanam Dwaejijip Dangsan Station Branch is a pork restaurant near Dangsan Station that grills samgyeopsal (pork belly) and pork jowl. The staff pre-grill the samgyeopsal, then cut and cook it, serving it with a sauce mixed from myeongi namul, wasabi, and calamansi. Kimchi and garlic are grilled alongside, and naengmyeon (cold noodles), stew, and steamed egg can be ordered as sides. Prices run higher than at typical meat restaurants.