Han Yunju-ga Yeongdeungpo Main Branch

Hanyunju Yideungpo Bonjeom is a traditional liquor bar and makgeolli bar in an alley in Yeongdeungpo, Seoul, selling traditional liquors and makgeolli from across the country. Its signature anju are seafood pajeon made with a whole octopus and yukhoe. Traditional liquor is brewed on site in the basement, and a traditional liquor-making class is held on the third Saturday of every month. When you order a makgeolli flight, a tasting event gives you one extra glass if you correctly identify all five.