Haijeok Changgo is a warehouse-style restaurant in Seoul that serves hoe and seafood. The menu includes thickly sliced hoe, tuna jorim, and trout hoe, along with gamtae gimbap and ppollak gui. Orders for the main hoe are placed at a kiosk on the first floor and set up in the second-floor dining area, where drinks can also be requested. Prices are on the high side.