Gyeongyang Katsu Times Square Branch in Seoul is a restaurant that specializes in donkatsu. The katsu is served with rose sauce, wasabi, and salted hairtail innards, and the noodles and side dishes come with refills. Katsu and its side dishes are served on one plate, and the breading is not thick, so it feels less greasy. Prices are higher than at competing restaurants that serve the same menu.