Gungjung Agujjim

Gungjung Agujjim is a restaurant in Seoul. It serves spicy seafood kalguksu (knife-cut noodles), chewy barley rice, and sujebi (hand-torn dough soup) in a clear clam broth. The restaurant is in an outdoor shopping complex with other restaurants, coffee shops, and a parking lot nearby. The meal menu is expensive for the food provided.