Gul Maeul Yeongdeungpo is a seafood restaurant in Dangsan-dong 3-ga, Yeongdeungpo-gu, Seoul, serving gul gukbap, gul twigim, and nakji gul jjim. After eating nakji gul jjim, diners fry rice in the remaining sauce, and the restaurant also offers gul samgyetang and gul sotbap. The oysters are fresh, and side dishes such as salad and oi muchim are served alongside. On cold days, people come for the warm gul gukbap, and the restaurant is also visited often for lunch.