Goraesikdang Mullae serves grilled fish and braised fish with dried radish greens in the Mullae-dong food alley. The myeongtae dried radish greens braise comes with extra dried radish greens to wrap in gim, and the grilled fish is served with dolsot rice that starts cooking when the order is placed. At lunch the restaurant is crowded and a reservation is needed. The braise must be ordered for two or more people.