Gomjip Kalguksu

Gomjip Kalguksu is a 30-year-old restaurant in Seoul that serves bossam and kalguksu. The bossam centers on soft meat and kimchi, while the kalguksu comes in a large portion meant to be shared among several people. Kalguksu takes 15 to 20 minutes to cook, and staff divide the bowls according to the number of people who ordered. The kitchen is split into a separate meat kitchen and noodle kitchen, and the kalguksu is ordinary.