Golmokjip is a duck grill restaurant in Mullae-dong, Seoul, serving ori bulgogi and ori gamjatang. The meat is grilled with a soy-based sauce mixed with chives and other vegetables, and the set includes ojju-kkumi and cheese bokkeumbap. On Friday evenings at 6 p.m. there is no wait to get in, but the line grows long around 7 p.m. The dining room is loud and the waiting line at the door is visible from inside, which makes the meal uncomfortable.