Gilpung Sikdang in Yeongdeungpo serves kkori jjim, kkori tang, and seolleongtang. Andong jjimdak and grilled salted mackerel are also on the menu, and the jjimdak sauce is thick and sweet-salty rather than salty. The kkori tang has a clear, savory broth with tender oxtail meat, served with kkakdugi and kimchi. Prices are on the high side.