Gichatgil Yeontanbul Saenggogi Dangsan Branch

Gichatgil Yeontanbul Saenggogi Dangsan serves pork collar and pork jowl grilled over charcoal briquettes in Dangsan, Seoul. The restaurant offers raw meat, marinated pork collar, and pork skin, and staff grill the meat at the table. A soybean paste stew comes with the meal, and the raw pork collar has a crisp texture and juices. The space has an old-style atmosphere, so the grill and hygiene may be uncomfortable for those who are sensitive about them.