Gogie Banhada is a meat restaurant in Seoul that serves samgyeopsal and other grilled meats. Kimchi and bean sprouts are grilled with the meat, and the owner grills the meat at the table. The menu photos do not match the actual portions, and no weights are listed, so the meat arrives at about a third to a quarter of what the menu shows. Chinese and Japanese menus are handed out, and an egg dish comes as a service item.