Eunjin Pocha is an indoor pocha restaurant in Mullae-dong, Seoul, serving seasonal seafood anju. Its signature dishes are byeongeo jorim and silchi hoe, with agu suyuk and sora hoe also commonly ordered. It opens at 4 p.m., and by 6 p.m. the tables are full with a wait of about an hour and a half. The interior is small with tables close together, so food comes out slowly when orders pile up.