Eorirang Yeongdeungpo is a seafood restaurant near Yeongdeungpo-gu Office Station in Seoul that serves flounder hoe in large, medium, and small portions. A basic spread includes gaji twigim, kodari jjim, grilled mackerel, ojingeo twigim, gyeran jjim, hoe-guksu, and albap, and maeuntang follows once the hoe is finished. The public parking lot next door can be used, and adding ramyeon sari extends the meal. On weekdays around 18:00 the restaurant is almost full.