Dutumhan Gokjip

Dututhan Gogitjip is a meat restaurant in Seoul that grills thick cuts of pork over charcoal. The ogyeopsal and pork collar are cooked over the coals, and the pork tail is served off the bone with a spicy seasoning. Staff place the meat on the grill first, cut it, and cook it for you, and tteokbokki, dubu kimchi, and sundubu with hwangtae are served as basic side dishes. There is only one restroom, located outside the dining area.