Dorimhang Yeongdeungpo Branch

Dorimhang Yeongdeungpojeom is a hoe restaurant in Yeongdeungpo that serves seafood dishes centered on aged raw fish. Its signature Oneul-ui Sukseonghoe cuts tuna, salmon, sweet shrimp, abalone, and mackerel into thick slices, arranges them in a hinoki cypress tub, and serves them with seaweed and vinegared rice. On a Friday evening, a remote waitlist through Tableling placed a party seventeenth at 6:17 PM, and they entered at 7:50 PM. The restroom is very clean, and prices run higher than the surrounding commercial area.