Donte Ranch

Don Tte Mokjang is a barbecue restaurant near Singil Samgeori in Seoul, serving samgyeopsal (pork belly), pork collar, and galbi grilled over charcoal. It also serves dwitgogi, bibim naengmyeon (cold noodles), and kkongchi kimchi stew, with house-made side dishes that change each time. Samgyeopsal and pork collar are served as raw cuts for grilling, and ganjang gejang, ojingeo, and jeyuk-bokkeum are also available. Compared with other barbecue restaurants around Singil Samgeori, it is clean.